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LATEST RESEARCH |
NEWS The 4th International Conference on Acetic Acid Bacteria
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Vinegar Functions on Health: Constituents, sources, and formation mechanisms Hengye Chen, Tao Chen, Giudici Paolo, Fusheng Chen. 2016. Comprehensive Reviews in Food Science and Food Safety |
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Mohammad Parvez, Lehlohonolo Benedict Qhanya ...Samson Sitheni Mashele, Wanping Chen and Khajamohiddin Syed. 2016. Scientific Reports |
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LINKS HZAU Acetic Acid Bacteria Subject Monascus Subject
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