
陈涛,博士,副教授,男,1979年2月出生,湖北孝感人。
E-mail:chentao@mail.hzau.edu.cn
研究方向
传统发酵食品(谷物醋等)生物活性物质及微生物研究
学习经历
1997.9~2001.7 湖北工业大学生物工程系,学士
2001.9~2004.7 华南理工大学食品与生物工程学院,硕士
2004.9~2008.12 中国科学院南海海洋研究所,博士
工作经历
2008.3~2008.7 香港大学生物科学学院,研究助理
2008.9~2009.5 中国科学院南海海洋研究所,研究助理
2009.6~现在, 华中农业大学食品科技学院,教师
学术兼职
湖北省食品科学技术学会 会员
发表论文 (1)Chen Tao,Gui Qing, Shi Jing Jing, Zhang Xiu Yan, Chen Fu Sheng. Analysis of variation of main components during aging process of Shanxi aged vinegar. Acetic Acid Bacteria. 2013;2:e6:31-38.
(2)Chen Tao, Wang Yan. Optimized astaxanthin production in Chlorella zofingiensis under dark condition by response surface methodology. Food Science and Biotechnology, Food Science and Biotechnology, 2013, 27(10): 1343-1350.
(3)Chen Tao, Sun Ni, Wang Yan. Effects of glucose and xylose on the production of
astaxanthin by Chlorella zofingiensis in the dark. Biotechnology, 2013, 23(3):86-88.(in Chinese)
(4)Chen Tao, Chen Yan Hua, Chen Fu Sheng. Effects of soup on the main compositions, texture and odour of grey sufu during ripening process. Modern Food Science and Technology, 2013, 29(12):2883-2888. (in Chinese)
(5)Chen Tao, Ma Ying Kun, Chen Fu Sheng. Study on screening and application of Lactobacillus spp.for fermentation of soymilk yogurt. Food and Fermentation Industries, 2014, 40(3):76-82. (in Chinese)
(6) Wang Yan,Chen Tao, Qin Song. Heterotrophic cultivation of Chlorella kessleri for fatty acids production by carbon and nitrogen supplements. Biomass & Bioenergy. 2012.47: 402–409.
(7) Wang Yan,Chen Tao, Qin Song. Differential fatty acid profiles of Chlorella kessleri grown with organic materials. Journal of Chemical Technology and Biotechnology,2013,88(4):651-657.